Something I am learning is maths.
I am leaning to split the numbers to find out the answer.
Something that was hard is figering out the answer for 99+6=.
The learning muscle I was stretching was my perseverance muscle.
I am proud of my maths because now I done't need the sticks now.
Today in Maths I used my perseverance learning muscle to subtraked.

Totara has been learning about Matariki. Matariki is about being together with your famerle (family) and friends.
Did you no that Matariki is the molde (Maori) New Year.
Matariki is also nowen (known) as the 7 sisters or the seven stars.
The name of the stars are Tupu-a-Nuku, Tupu-a-Rangi, Waiti, Waita, Waipuna-a-Rangi and Ururangi.
There are many ways to celebrate Matariki. You can celebrate Matariki by building kites, planting plants, telling stores and cooking food to share.

Bread

In science we were learning how to make bread because we were seeing how yeast activates.
After, we waited for it to rise.  Before we put it in the oven we had a look and it looked like porridge.
When it came out of the oven it had risen lots.
I put jam on it.
When we ate it it felt warm and flufe (fluffy).

Introduction:

Me and my dad were going to make hot dogs at the beach but we had no bread so

We went to the nearest 4 square and bort flower and sugar and yeast and oil but

We didn't need to by warm water because we had some in our bag.we cooked our

Bread with our small aven.Did you know that flour is the most important part of bread?

Allso the ancient egyptians came up with flower.

Allso scientist neither knew how yeast came apart in bread.

Have ever made bread?

this is my werk

Ingredient’s:

1  and 1 third cup Flour

1 Tbsp Sugar

1 tsp Yeast

1 tsp Oil

half cup Not hot water

Method:

1.Tip the flour into a bowl

2.Pour the sugar in the same bowl

3.Combine the yeast

4.Mix the oil in

5.Blend in the warm water  [NOT HOT!]

6.Stir for one minute

7.Get some cooking paper and cooking spray and spray the paper

8.Take the dough and put it on the cooking paper

9.Knead the dough but not for too long

10.Then leave it to rise

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